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Bacon Chicken I

Reviewed: Jul. 23, 2003
This is a great recipe! Kris, you're a genius! I've made it twice, the first time I didn't grill the bacon, and the second time I did. It was good both times but better the second time when I grilled the bacon first. As well as making it nice and crispy, it seems to release more of the lovely bacon flavour into the gravy. YUM!!!!
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