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Italian Bread Bowls
Didn't have a great taste and although they were round before the 2nd rise, they fell a bit flat. still workable, but not sure how great these are as bread bowls for soup. Maybe the salad would have stayed in. I usually buy bread bowls from the bakery for french onion soup, add soup, melt cheese over the opening...yummy. With these I added soup, then more soup, then noticed that before I could even add the cheese the soup was pouring out of the bread at a good drip. A bit disappointed.
2 users found this review helpful
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Reviewed On:
Jan. 8, 2012
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