mossybon Profile - (15693430)

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Recipe Reviews 7 reviews
Easy Pie Crust
I make this with whole wheat flour, varying amounts of sugar and different kinds of oil, depending on what i'm using it for. I'm not sure it takes any less time than rolling out dough, but it sure is easier, and tastes great. I love how foolproof it is.

0 users found this review helpful
Reviewed On: Sep. 20, 2014
Miso-Glazed Black Cod
Amazingly delicious. I used coconut sugar instead of brown and hard cider instead of sake, and it was out of this world. We'll be buying black cod just to make this recipe. A small amount of fish per person was enough, it was so rich in flavor and juiciness. Served it with nubbly, chewy red quinoa and fresh salad with asian pears and avocado - perfect.

3 users found this review helpful
Reviewed On: Aug. 30, 2014
Stinging Nettle Soup
Deeelicious. Read the recipe, eyeballed the amounts, went out and picked some nettles, and it turned out great. Very forgiving.

0 users found this review helpful
Reviewed On: Mar. 25, 2014

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