Great ingredients ..... especially the sauted garlic and eggplant. Did that, as given but used much more garlic!! I made the following major change ... mixed the remaining ingredients (except for the tomatoes), LIGHTLY sauted them, layered then in thirds, about 1 cup each, adding tomatoes, cheese, white wine, and basil between layers. I used more cheese on top. I reduced the baking time to 30 minutes = perfect outcome. The vegetables were not overcooked. I RARELY alter the original recipe the first time but think the ingredients look better with a little more color from sauting. I will make this on a regular basis. Thank you for the healthy, meatless dish!!
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Great ingredients ..... especially the sauted garlic and eggplant. Did that, as given but...