Cheryl Wrzesinski Profile - (1569339)

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Cheryl Wrzesinski

Cheryl Wrzesinski
Home Town: Hayward, California, USA
Living In: Las Vegas, Nevada, USA
Member Since: Jul. 2003
Cooking Level: Expert
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About this Cook
I love searching recipes on the Internet and 99% of the time it is with (No kidding!) I love reading the reviews, too. I value the fact that most of the time, I can read a recipe/reviews and only try it if it seems right. I have far more successes than failures. I have a binder of favorite recipes (successes). Even with company coming over, I know I should pull out my success binder but I often have been known to try one to four new dishes on my company. Mom would not approve; I often ignore her voice. Most of time I will follow the new recipe to a "T" but have been known to even tweek it on the first try. I love to cook!!!
My favorite things to cook
Healthy, mostly fresh vegetables, substituting ground turkey for ground beef, no deep fried foods.
My favorite family cooking traditions
I cook using sale items. It's a challenge.
Recipe Reviews 129 reviews
Cheesy Turkey Rice Casserole
We liked it. We will probably make it again. Loved the ease of mixing everything together. Next time I would use a flat pan as I had to bake it 30 minutes longer at a higher temperature (400 degrees). That probably won't be necessary with a flat pan. I could always decrease the amount of evaporated milk. We like things non-soupy.

0 users found this review helpful
Reviewed On: Dec. 15, 2014
Chicken Shepherd's Pie
Possibilities all over. I could not weigh my leftover cooked chicken.... needed more. The potatoes never browned even with additional time. I added onions and Pace Picante Sauce. I will make it again, even for company.

1 user found this review helpful
Reviewed On: Nov. 15, 2014
Oh-So-Good Chicken
I made this recipe because I had an abundance of mushrooms and chicken. I do not eat mushrooms. My husband said he liked but I could tell he wasn't crazy about it.

0 users found this review helpful
Reviewed On: Nov. 13, 2014
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