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Tom Yum Koong Soup

Reviewed: Jan. 8, 2012
It was okay. I had to double the kaffir leaves and the lemongrass to give it any semblance of authenticity.
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Pad See Ew (Thai Noodles with Beef and Broccoli)

Reviewed: Jan. 8, 2012
Nothing authentic about this recipe. I have eaten Thai food across North America and this is bland bland, bland.
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