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Shrimp Tempura

Reviewed: Jan. 13, 2012
The flavor seemed spot on to me and was super yummy. But the texture seemed a little off, and it went on particularly thick for the tempura that I'm used to. Not only that, but I'm also used to the batter cooking up much flakier. Granted it was my first try. Aside from that, it was exceptionally delicious. I skipped the marinade but otherwise followed it to a T with the addition of lots of veggies, too. It was amazing on sweet potatoes and sugar snap peas!
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