Neurologik Profile - Allrecipes.com (15692726)

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Neurologik


Neurologik
 
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Member Since: Jan. 2012
Cooking Level: Not Rated
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  • Salsa  
    By: Cecilia Donnelly
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Recipe Reviews 1 review
Shrimp Tempura
The flavor seemed spot on to me and was super yummy. But the texture seemed a little off, and it went on particularly thick for the tempura that I'm used to. Not only that, but I'm also used to the batter cooking up much flakier. Granted it was my first try. Aside from that, it was exceptionally delicious. I skipped the marinade but otherwise followed it to a T with the addition of lots of veggies, too. It was amazing on sweet potatoes and sugar snap peas!

5 users found this review helpful
Reviewed On: Jan. 13, 2012
 
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