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Red Velvet Cake

Reviewed: Jan. 10, 2012
This was my 1st red velvet cake. It turned out really good but just a little dry. Just knowing how your oven is going to cook your cake is the key to the cake being moist. I didn't use the same icing because it didn't turn out very well, instead I used a crem cheese frosting. Everyone said it was really good but next time I plan to check the cake at least half way through the said time. But u can't expect it to come out perfect every time or on your 1st try.
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