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Southern Chicken and Dumplings

Reviewed: Jan. 9, 2012
My family loved this recipe! It had a real nice flavor and so easy to make. I added carrots and celery in with the onions. My only concern was that it might have been too watery. I covered the chicken with 32 oz of broth and a little extra water. Then afterwards, I added the one can of soup. It looked watery then, but it still called for 2 more cups of water. I thought maybe the dumplings were going to soak up a lot of broth and that is why it called for so much liquid.
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