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Stuffed Cabbage Rolls

Reviewed: Jan. 27, 2012
Great dish ...I enyoj it and my family to . In my country we are making it with sauerkraut leaves , meat rice, onion are the same ....then put around chopped sauerkraut , tomato juice and some water , plus few slices of beacon . ITs winter dish called "SARMA" , and is best if you make bit more , then warm it ... as much more you warm it , tasted better.
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