Beth Profile - (15691821)

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Member Since: Jan. 2012
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Recipe Reviews 1 review
Delicious Pumpkin Bread
After reading the prior reviews, I made some adjustments: for dry ingredients, I used 1 1/2 c whole wheat flour and 1 3/4 c white flour. Decreased salt to 1 tsp and decreased sugar to 2 c. I doubled the spices: 2 tsp nutmeg and 2 tsp cinnamon, added 1/4 tsp cloves and a few shakes of the McCormicks Chinese 5 spice (contains a mix of anise, cinnamon, star anise, cloves and ginger). For wet ingredients, I used a generous 2 c of mashed baked sugar pie pumpkin (which I peeled and cubed, then baked covered with foil for~45 min a few days prior). Increased the water to nearly 1 cup (since I used whole wheat flour which other reviewers said absorbs more water), and decreased to 1/3 c veg oil with 3/4 c vanilla yogurt. Added 1 1/2 tsp vanilla. Mixed 1 cup large dark chocolate chips into 2 of the 3 loafs and omitted the walnuts. I used 3 4x8" loaf pans, and cooked on convection at 325 for only 45-50 minutes. Pure perfection! YUM!

6 users found this review helpful
Reviewed On: Jan. 8, 2012

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