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Aunt Jewel's Chicken Dressing Casserole

Reviewed: Oct. 4, 2012
I loved this dish! I took advice from some of the reviews. I used 2 pounds of chicken breast (I omitted the salt), added in sauteed celery, garlic and onion, used two boxes of stuffing, and used a separate chicken stock (not the reserve). I mixed all of the ingredients together instead of layering. I will definitely make this dish again. This was a nice quick simple meal. The only part that took awhile was boiling the chicken. I was nervous at first about not adding the salt but remembered that the soup and chicken broth have plenty already.
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