Gigi Recipe Reviews (Pg. 1) - Allrecipes.com (1569122)

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Carne Guisada III

Reviewed: Jan. 3, 2008
Very good! I use a 12 oz. can of Coors Light in my carne guisada. It adds alot of flavor and tenderizes the meat.
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16 users found this review helpful

Don Struble's Puerto Rican Pork Roast

Reviewed: Jan. 3, 2008
I pride myself being Puerto Rican...and I have to agree with Rosa, this recipe is not authentic Puerto Rican style. I learned to cook from my mother and grandmother, and they said the same thing
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8 users found this review helpful

Puerto Rican Pork Roast

Reviewed: Jan. 3, 2008
Yummy! Similar to the one I make, but I use Adobo seasoning and 1 packet of Sazon con achiote and rub the meat vigorously with it!
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1 user found this review helpful

Easy Sausage Cheese Balls

Reviewed: Feb. 23, 2004
Quite an interesting recipe. It beats standing over a hot stove making breakfast for five. A bit on the dry side, but I thought they were pretty good. I would reduce the baking mix by 1 cup and the cheese by a cup and a half, depending on your liking.
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