I love these meatballs - they are so tasty. I use all three meats, and asiago cheese instead of Romano (what I had in the house). I also microplane an onion and add it to the mix, cutting back the water by about a 1/2 cut (since the microplaned onion is pretty watery. Adds a nice flavor. I also use dried parsley flakes as I hate buying a huge bunch for 1 1/2 tablespoons. I use a large cookie scoop to make my meatballs a nice even size. Like others, I bake my meatballs in the oven on cookie sheets at 375 for about 25 mins and at 350 for another 15 minutes. I freeze half of the meatballs and keep the other half available in the frig. Try 'em, you'll like 'em!
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I love these meatballs - they are so tasty. I use all three meats, and asiago cheese instead...