mn_me Profile - (15690951)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Twin Cities, Minnesota, USA
Member Since: Jan. 2012
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Needlepoint, Gardening
Recipe Box 0 recipes
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Recipe Reviews 3 reviews
My Crab Cakes
I REALLY liked this recipe. I made it pretty much as written, and perhaps the only change I would make is tone down the cayenne pepper a bit. I used a couple cans of better quality crab meat(usually found near the meat/seafood department in our grocery stores). I like the fact that the crab cakes are moist and not all dried out. Very yummy. Will definitely make again! I used a cookie scoop to form the individual cakes. This made a bit smaller cakes and more of them. I ended up freezing some of them and taking out only what I need for a meal or appetizer.

0 users found this review helpful
Reviewed On: Aug. 8, 2013
Buffalo Chicken Sloppy Joes
Was looking for a way to use ground chicken, and I'm a huge fan of buffalo chicken dip so this recipe caught my attention. I'm really enjoying it and will definitely be making it again. My neighbor stopped in just after I made it and wanted to know what I had been cooking - she said it smelled delicious. I did use only a pound of ground chicken (I live alone and don't need huge quantities at any one time), but followed others suggestions about using the full quantity of hot sauce in a half recipe. I also threw in a bit more cheddar cheese. Very nice flavors. Reheats nicely in the microwave for single servings too.

2 users found this review helpful
Reviewed On: Jun. 15, 2013
The Best Meatballs
I love these meatballs - they are so tasty. I use all three meats, and asiago cheese instead of Romano (what I had in the house). I also microplane an onion and add it to the mix, cutting back the water by about a 1/2 cut (since the microplaned onion is pretty watery. Adds a nice flavor. I also use dried parsley flakes as I hate buying a huge bunch for 1 1/2 tablespoons. I use a large cookie scoop to make my meatballs a nice even size. Like others, I bake my meatballs in the oven on cookie sheets at 375 for about 25 mins and at 350 for another 15 minutes. I freeze half of the meatballs and keep the other half available in the frig. Try 'em, you'll like 'em!

11 users found this review helpful
Reviewed On: Jan. 8, 2012

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