Quick Baby Back Ribs
Wow! Most rib recipes call for 3 or 4 hours of slow cooking. This one is only 1 hour and it is excellent. Made the rub exactly as described, soaked the ribs in water and vinegar for about 1 hour, then patted dry and did the rub and refrigerated.
Fired up the BBQ on high on all 3 burners (winter in Canada) to get the heat up, went to indirect heat as per instructions (turned off front and put centre to 1/2 heat) and cooked exactly as per the recipe - 20 minutes, apply BBQ sauce and then an other 30 minutes and serve.
Incredible - succelent, moist, very flavourful and among the best ribs I have ever had. This is a very easy, quick method to get excellent ribs.
6 users found this review helpful
Jan. 8, 2012