mia Profile - Allrecipes.com (15690639)

cook's profile

mia


mia
 
Home Town: Spokane, Washington, USA
Living In:
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Photography, Music, Painting/Drawing
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To the world you may be only 1 person, but to 1 person, you may be the world!
About this Cook
As a working mom of a picky autistic child, every meal is a challenge, so I am always looking for ideas!
My favorite things to cook
I LOVE food, so I enjoy cooking, I really enjoy homecooked foods that bring back my childhood.
Recipe Reviews 6 reviews
Beef Stew VI
very good stew, I too used wine in place of part of the water, & used yukon gold & red potatoes, will make again!

3 users found this review helpful
Reviewed On: Apr. 28, 2012
Stuffed Green Peppers I
Good recipe, but we didn't care for the use of tomato soup, rather go with a jarred tomato sauce or make my own. I use an assortment of colored peppers..overall, worth making, good homecooked affordable meal. thanks for sharing

2 users found this review helpful
Reviewed On: Apr. 25, 2012
Oven-Baked Caramel French Toast
OMG good...but I made this every Sunday for a month since the family loved it so much & i think I gained 5 pounds! (worth it!) Anyhow, I prefer French bread & soak over night in egg/milk mix with cinnamon, nutmeg, and vanilla, I save the salt for adding to the caramel sauce to make it more of a sea salt caramel. (or toast your nuts with butter & salt to get that extra flavor) mmm...I add a touch of half & half to my caramel to keep it creamy and make sure I have enough for drizzling over at the finish. Putting the nuts on the pan with the caramel before baking is good & it is also great to just toss into the caramel & drizzle on after baking bread. THANK you for sharing, this will be a family favorite forever!

3 users found this review helpful
Reviewed On: Apr. 25, 2012
 
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mia
Cooking Level: Intermediate
About me: As a working mom of a picky autistic child,… MORE
 
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