CHERYLASTRA Recipe Reviews (Pg. 1) - Allrecipes.com (1569046)

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Irish Cream Chocolate Cheesecake

Reviewed: Mar. 22, 2015
This rating is only for the filling. Delicious! Beautiful color, like a chocolate mousse but firm as a baked cheesecake should be and delicately flavored. I didn't have any cookies so I used a honey Graham crust. It was fine, though a chocolate crust would've been prettier. I've never had an issue with cheesecakes cracking because I use a bain-marie while baking, then when it's done I leave it in the oven for a few hours to cool.
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Irish Soda Bread

Reviewed: Mar. 17, 2015
I made this to go with our corned beef dinner and we ate it hot out of the oven. My dough was so soft and sticky I couldn't mark the 'X'on top and it rose up like a giant popover. Crunchy golden crust. Tender, yellow and slightly sweet inside. Only had 1 cup of raisins and it was enough. I wouldn't recommend omitting them.
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Cranberry Sauce

Reviewed: Oct. 13, 2013
Never fails
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Sweet Corn Cake

Reviewed: Aug. 2, 2013
Yum!
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Jeannie's Kickin' Fried Fish

Reviewed: Aug. 2, 2013
Easy and good. Letting it set for an hour before cooking was a great suggestion.
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4 users found this review helpful

Creamy Coconut Cake

Reviewed: Jul. 10, 2013
Delicious. Baked it in two 9 inch round pans,poked lots of holes with a skewer and poured condensed milk/coconut cream mix over hot cake. It was very similar to tres leches cake.
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3 users found this review helpful

Displaying results 1-20 (of 87) reviews
 
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