CHIENSMOM Recipe Reviews (Pg. 1) - (1568991)

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Slow Cooker Beef Stew

Reviewed: Nov. 14, 2004
I increased this recipe to 10 servings.Because the broth is thin I boiled 4 c tomato juice,added 1 c milk and 3 tbsp cornstarch,boiled again and then added to the stew. In the last hour of cooking I also added 2 c. of cooked barley.Once adjusted the recipe was excellent.
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Summer Squash Puffs

Reviewed: Jul. 22, 2007
I tried this recipe today. Don't know what I did wrong but when I mashed them all I got was water and seeds.
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Hash Brown Casserole II

Reviewed: Jan. 27, 2008
My family loves these but I often "tweak" the original recipe. I use cream of cheddar soup or nacho cheese. As for "no meat" you can add either browned ground beef or crumbled bacon for the meat lovers in your family. I also top it with crushed potato chips and the melted butter.
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