Turkey Wild Rice Soup
I played around with this recipe only because I didn’t have everything on hand. I used white onion instead of green onion, brown rice instead of wild, real bacon bits instead of bacon, seasoning salt instead of poultry seasoning, and I omitted the dry sherry completely. Since I was trying to use up turkey from Thanksgiving AND because my husband likes thick, meaty soups, I actually used 4 cups of diced turkey and made the soup very thick….almost like a chowder. It was divine! I’ve made it two more times since and it’s just an incredibly wonderful soup and really simple to make. Oh, and my picky 9 year old AND 2 year old ate it, and the hubby has asked me to make it again! THANK YOU, JORDANNA!
5 users found this review helpful
Jan. 1, 2012