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Catherine's Spicy Chicken Soup

Reviewed: Feb. 23, 2014
Amazing soup! I made it a little easier - instead of boiling the chicken I chopped it up and cooked until almost done and then added the onions and cooked a bit longer and then added everything else. Instead of the 5 cups of broth I just added 1-2 cups of water and it came out perfect. You could leave out the water and have it be more like a chili. I made this for work and everyone loved it.
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