RoseZ Profile - (15689420)

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Member Since: Jan. 2012
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Recipe Reviews 7 reviews
Chocolate Cobbler
It certainly didn't look attractive when it was done. But it tasted pretty good. I think I ate it too soon. The chocolate lava/pudding part was extremely liquidy. I may try using less water the next time to see if that helps. My husband thought it was too sweet. I'm on the fence about that and may reduce the sugar amounts. I just wish the phase of "spooning" that flour/sugar/cocoa/milk/vanilla was pourable. Sort of reminds me of when I make lasagna, where you have to strategically spoon the ricotta mix. I like to make things spread evenly. I sifted the sugar/cocoa over the batter. It was uneven. I used a flat, plastic spreader to level it evenly. I agree with another reviewer that you should put the baking dish on a cookie sheet.I don't know. I think I need to play with the recipe more before it works to my satisfaction.

0 users found this review helpful
Reviewed On: May 17, 2014
Juiciest Hamburgers Ever
They were moist. I left out the cayenne, as I'm not a fan. The worchestershire was a bit overpowering for my taste. Used garlic salt. Probably not enough because I didn't taste it. I think I will play around with it more because of the moist factor - probably from the egg, evaporated milk.

0 users found this review helpful
Reviewed On: Apr. 14, 2014
Sue's Hot Fudge Sauce
Really good! Like some others, I added more cocoa (1/2 cup more). Just cuz I'm a chocoholic! I stuck with the rest of the recipe as is (didn't cut down on butter). For the 7 minutes of boiling, I whisked pretty frequently. Almost constantly. Not quite. Did not use a blender to add the vanilla. I don't have a blender. Used a hand mixer directly in the pan. It did seem kind of thin, as others reported, at the time. After it cooled, and I reheated (in microwave) the consistency was perfect! Will definitely be a go-to for hot fudge!

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Reviewed On: Apr. 14, 2014

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