E Krones Profile - Allrecipes.com (15689284)

cook's profile

E Krones


E Krones
 
Home Town:
Living In: Champaign, Illinois, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Nouvelle, Healthy, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Chef John's Caramel Pork Belly
I liked how the pork was cooked the night before, which is the reason I tried this. I found this recipe to be extremely easy, however the glaze fell short for me. I also made this into sandwiches and added some coleslaw on top. It was amazing.

1 user found this review helpful
Reviewed On: Apr. 10, 2014
Roasted Lamb Breast
I made this tonight and just got done eating it. I cooked it exactly as instructed, making no modifications. It turned out to be alright, but it was missing something. I think it could be a bit more sweet to balance the flavors better. I will try a different recipe next time, but may come back to this if I can't find something better. I'm thinking of using my pork belly recipe that consists of a fennel honey.

0 users found this review helpful
Reviewed On: Aug. 13, 2013
Traditional Indiana Breaded Tenderloin Sandwich
I have yet to write any review on this site and I've found some darn good recipes here. This tenderloin was amazing. I didn't do this as directed. I intended to have pork chops. I marinated them last night with a simple Lawary's marinade (I can't remember the name) and threw them in the fridge with the intention of cooking them as marinated pork chops tonight. This afternoon I was looking around on this site and found this recipe. I decided to switch it up and have pork tenderloins. I proceeded to pull the marinating chops out of the fridge. I then placed them between plastic wrap and pounded them flat. I placed them back in the marinade. A few hours later I made the tenderloins using the recipe above. The marinade and the batter from this recipe made these chops outstanding. I'm sure that using this recipe also would yield great results. I loved the batter recipe on here and will be trying it for fried chicken. Great recipe, I highly recommend people trying it.

2 users found this review helpful
Reviewed On: Dec. 22, 2012
 
ADVERTISEMENT

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States