Dustin Grof Profile - Allrecipes.com (1568918)

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Dustin Grof

Dustin Grof
Home Town: Regina, Saskatchewan, Canada
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Member Since: Jun. 2003
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Sweet and Sour Meatballs II
This is very similar to the recipe my mom has made for ages. My adjustments: I chopped half an onion and added 6 cloves of garlic and seasoned bread crumbs to the magic bullet. It came out quite watery from the onion juice. I added it to a mixture of half ground pork and half ground beef. I added some extra breadcrumbs to make the mixture less runny. The meatballs came out really moist and delicious. For the sauce I added a bit less white vinegar like has been mentioned previously. I also replaced a bit of the ketchup with sirracha hot sauce. Delicious!

1 user found this review helpful
Reviewed On: Oct. 17, 2014
Sweet and Sour Pork III
Made double sauce and had tons left. Was pretty good and reminded me of fast Chinese food.

0 users found this review helpful
Reviewed On: Dec. 22, 2008
Barbecue Tofu Sandwiches
This one was delicious. It rather reminded me of a dish called Smothered Chicken from a restaurant I used to work at. I used spicy flavoured tofu. I then added mushrooms and fresh garlic to the onions and soya sauce to my honey garlic barbeque sauce. Then, I piled the onion, mushroom, soya and BBQ sauce mixture on top of the tofu. To top it all off I added cheddar cheese and put the pan in the oven under the broiler until the cheese was bubbling brown. It was so perfect and was just what I was looking for. I am glad I drained the tofu and made sure to make it particularly crispy before adding the other ingredients. The tofu turned out to be a perfect consistency and I did not even notice it was not a real burger.

5 users found this review helpful
Reviewed On: May 31, 2005

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