eyepiece Profile - Allrecipes.com (15689171)


Home Town:
Living In:
Member Since: Jan. 2012
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
White Chocolate Raspberry Cheesecake
I've made this cheesecake twice; I thought the original recipe was fantastic, but, after reading the reviews, I made a few of the tweaks others suggested. It made a wonderful difference. I increased the amount of white chocolate chips to 3 cups. I melted the chips (with half and half) in the microwave rather than in a double boiler. I also used 6 T seedless black raspberry jam (heated in the microwave for 30 seconds) for middle filling and then again over the top (12 T total). I baked the cheesecake in a water bath for 55 minutes. Once finished, I turned off the oven, opened the oven door and let the cheesecake sit in the oven for six hours. I then put it in the refrigerator. The texture of this cheesecake is fabulous, and the increased amount of white chocolate and black raspberry provided a stronger flavor. Great recipe to start with, but glad I followed other reviewers suggestions - they made a terrific recipe even better!

0 users found this review helpful
Reviewed On: Dec. 28, 2012

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States