JoAnn Muhammad Recipe Reviews (Pg. 1) - Allrecipes.com (1568905)

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JoAnn Muhammad

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Potato Rosemary Rolls

Reviewed: Jan. 7, 2009
This recipe was good. Better than others I've tried
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Lemon Meringue Pie III

Reviewed: Dec. 27, 2008
Great taste and look and a lot easier than I thought it would be. I would have given it a five if my cooking skills were better because this was my fist time making it and I did get the watery/weeping that some had mentioned. I would pass this recipe along if anyone asked.
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Sweet Potato Rolls

Reviewed: Dec. 24, 2008
I was awed by how pretty and tasty these were. I expected a sweet potato taste but was shocked that there was not one and the texture of these rolls were so fluffy that I don't think I can go back to my old bread recipes anymore.
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Cinnamon Rolls III

Reviewed: Nov. 24, 2007
LOVE IT, LOVE IT!! I don't think you ever love this recipe more than the very first time you make it. People think I am a baking guru now. Very delicious and the dough is joy to work with and smell. If they could bottle this scent they could make millions.
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Crusty Potato Bread

Reviewed: Nov. 24, 2007
I was so suprised at how fluffy and full of flavor this bread was. Will definately make again.
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Graham Cracker Crunch Topping

Reviewed: Oct. 19, 2007
This really is a great way to use those last graham crackers and crumbs that the children sometimes never eat--just open another box (grrrr). The flavors are just right.
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Cha Cha's White Chicken Chili

Reviewed: Sep. 21, 2007
This was very good, I was suprised I liked it this much as I usually don't care for beans. Thanks for the recipe.
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4H Banana Bread

Reviewed: May 1, 2006
This is the absolutely BEST recipe that you will ever find for banana bread. You can't do any better. I had this recipe printed out and the lost it until I did a search just now (I almost screamed). You can only make it better by using a bit of cream cheese icing. I JUST LOVE THIS!!! Thanks for submission.
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Bread Machine Rolls

Reviewed: Mar. 13, 2004
These were very good and easy to make
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 27, 2003
I can not thank you enough for posting this recipe. After mixing, I put the mixture in the fridge for 5 minutes, just to get a bit of cool to them.When baked on a SILPAT liner, these are the most heavenly homemade cookies and people treat me as if I am the QUEEN of baking. Cyber hugs Elizabeth..... thank you.... joann;)
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