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International Pancakes
I found this recipe because I was out of milk and wanted pancakes for breakfast. I used a buttermilk powder from the organic foods store, and mixed with water to make the buttermilk. I also added 1 tsp. vanilla. The pancakes were so thin and crepe-like they melt in your mouth, and were excellent without even adding butter or syrup. This recipe is not what I had expected, but I will definitely make these again.
3 users found this review helpful
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Reviewed On:
Jan. 1, 2012
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