StephG11 Recipe Reviews (Pg. 1) - Allrecipes.com (15687973)

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StephG11

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Maine Lobster Lasagna

Reviewed: Jan. 1, 2012
I used this recipe as a guide and made some changes, but feedback was phenomenal! I used two packets of Knorr creamy pesto sauce and one jar of alfredo. I also added a can of cream of onion soup to the ricotta mixture. Three Florida lobster tails worked out to be plenty. I used shallots instead of an onion and added an extra cup of mozzarella and a dash of salt. It made one 13x9 dish I brought to the party and one 8x8 I kept here. People I didn't know found me at the party to tell me the dish was incredible. I'll take it! It took a long time to make but was well worth it. I made it the day before and baked it before going to my NYE party. Thanks, Shelak.
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Udon Peanut Butter Noodles

Reviewed: Jan. 8, 2012
I made a variation of this as a side dish, which included just the noodles and sauce topped with green onions and sesame sticks--no chicken or peppers. It was really good and the perfect side dish to "Sesame Crusted Mahi Mahi with Ginger Butter Sauce". It was almost too spicy for me; I know it would've been too hot for others. I'll make it again, I'll just use slightly less chili oil.
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3 users found this review helpful

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Reviewed: Jan. 8, 2012
WOW! This is a great dish. The sauce and the sesame seed crust are wonderful. My store didn't have mahi mahi, so I got tilapia. No shiso either, so I skipped it. Other than that I followed the recipe exactly, and it's a new household favorite. I made a side of "Udon Peanut Butter Noodles" using a variation of the recipe here. Also served with steamed broccoli with some butter. It's going to be repeated for sure.
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2 users found this review helpful

 
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