I used this recipe as a guide and made some changes, but feedback was phenomenal! I used two packets of Knorr creamy pesto sauce and one jar of alfredo. I also added a can of cream of onion soup to the ricotta mixture. Three Florida lobster tails worked out to be plenty. I used shallots instead of an onion and added an extra cup of mozzarella and a dash of salt. It made one 13x9 dish I brought to the party and one 8x8 I kept here. People I didn't know found me at the party to tell me the dish was incredible. I'll take it! It took a long time to make but was well worth it. I made it the day before and baked it before going to my NYE party. Thanks, Shelak.
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I used this recipe as a guide and made some changes, but feedback was phenomenal! I used two...