imamurphy Recipe Reviews (Pg. 1) - (15687792)

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Tomato and Basil Quiche

Reviewed: Jan. 1, 2012
This was incredible! My husband and I couldn't stop eating it. I did make a few suggested changes after reading other reviews. I used a garlic flavored olive oil to sautee onions until very soft. I diced the tomatoes and sprinkle with flavored bread crumbs before frying for a coulpe of minutes using a tuscan flavored olive oil. I also used fresh basil and 1 cup colby cheese and 1 cup monterey jack cheese. This is by-far, the best quiche recipe ever!
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