BBELL1234 Recipe Reviews (Pg. 1) - Allrecipes.com (1568779)

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Taco Soup VI

Reviewed: Apr. 6, 2010
So easy and good! I didn't have the cocktail juice, so I just left the juices from the beans, corn and tomatoes suffice. It is still good! And, I don't use 2 packets of seasoning. Just one packet since my family likes it better that way. I do too!
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7 users found this review helpful

Baked Ziti I

Reviewed: Jan. 31, 2009
I didn't have a lot of mozarella and no parmesan, so I used cheddar and monterrey jack. I agree with the others that said ricotta cheese is dry and doesn't add much flavor. The sour cream adds a nice tangy twist to the dish. It was really good!
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Dec. 13, 2008
So good and easy! I use sour cream sometimes and it tastes good with that too. My whole family loves it!
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0 users found this review helpful

Cuban Ropa Vieja

Reviewed: Oct. 5, 2008
I thought it was just ok. I tried a different cut of meat, so maybe that is why I didn't like it more.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 12, 2008
I left out the cayenne and it was still incredible! My husband said it was the best chicken he had ever had. I followed another user and made chicken legs in the crock pot (with balls of alumninum foil in the bottom) for my kids. One kid had 3 for dinner and 2 for breakfast! Amazing!!
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Dill Potato Salad

Reviewed: May 5, 2008
I added celery and egg and that helped the recipe a lot. I also did 1/2 sour cream 1/2 mayo....as a true southern girl, I couldn't resist! Yum!
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1 user found this review helpful

House Fried Rice

Reviewed: Apr. 8, 2008
Pretty good! I used brown rice and increased the eggs to 3. We like a lot of eggs in our fried rice! It was really good!
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Banana Loaf Cake I

Reviewed: Dec. 24, 2006
Although mine did not LOOK so pretty, the taste was amazing! Really, really good!!
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Broccoli Beef I

Reviewed: Dec. 20, 2005
I really liked this and so did my husband! It tastes as good as restuarant broccoli beef and is super easy...I added more garlic, but that is it!
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1 user found this review helpful

 
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