This recipe is for people who have the time to spend in the kitchen. Although it was stated that the prep time would be 45 minutes, I spent an hour and a half with this recipe. It could be because I made twice the number of meatballs. The browning of the meats is very time consuming. I chose not to use the wine and substitued chicken stock instead. The flavor was OK, I think that I would only make this recipe when I'm in the mood to cook most of the afternoon.
Was this review helpful?
5 users found this review helpful
This recipe is for people who have the time to spend in the kitchen. Although it was stated...