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Lemony Chicken with Artichoke Hearts

Reviewed: Jan. 4, 2012
A light, refreshing dish that has big flavor. Served over steamed white rice that got drenched in this simple, but delightful sauce. Lemon, sherry (no vermouth at hand) and artichoke go wonderfully together and produce a flavor complex enough that did not bore. This is a great sear, flood and simmer dish.
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