JODIE SMITH Profile - Allrecipes.com (1568701)

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JODIE SMITH


JODIE SMITH
 
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Member Since: Jun. 2003
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Recipe Reviews 5 reviews
Buttery Soft Pretzels
I used my bread maker on dough setting. I followed other recommendations and used 4 cups flour and it was perfect. I also cut the bath in half. You only need a little to coat them. They are amazing

0 users found this review helpful
Reviewed On: Feb. 15, 2015
Robin's Quinoa with Mushrooms and Spinach
Big favorite! I make it pretty much exactly to the recipe. The only change I make is that I usually use red wine because that's usually what I have. I put feta cheese over it to serve, again because that's usually what i have. Freezes really well (before the feta) for lunches. Extremely flavourful and not as much work as it looks.

0 users found this review helpful
Reviewed On: Jan. 22, 2015
Old Fashioned Potato Salad
Absolutely perfect! The only change I make is to use plain greek yogurt in place of the mayonnaise. It has to be greek, but honestly, you cannot tell the difference and it becomes completely healthy with this 1 change. I make it for potlucks and it's a huge hit!

2 users found this review helpful
Reviewed On: Jun. 23, 2013
 
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