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Grilled Pork Tenderloin with Balsamic Vinegar

Reviewed: Jan. 7, 2012
Recipe was OK but felt like maybe too much balsamic vinegar. I think if I make it again I will use Red wine vinegar and less of it.
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Valentine Meatballs

Reviewed: Jan. 4, 2012
Made this for my family today and they LOVED it ~ even most of the kids who are typically fussy. I only used 1 envelope of Onion Soup Mix to 2 lbs of beef and I used Mozzarella Cheese instead of Swiss because that's all I had. My daughter wanted to know if she can have flower shaped ones next time...what have I started? These would probably be good in regular patty shapes, too and maybe a bit easier than hearts. I agree, is more than 10 min prep but I used a cookie cutter which seemed to help.
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