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Jimmy Dean Breakfast Casserole

Reviewed: Feb. 10, 2013

I did have to cook the dish a bit longer then directed, other then that I loved it.

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Beth's Meat Loaf

Reviewed: Aug. 29, 2012

Didn't change a thing, this was excellant as is thank you beth.

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Spicy Lemon Pork Saute

Reviewed: Feb. 25, 2012

I followed the recipe to the letter other then adding a little chicken stock to mellow out the lemon a touch. It was very good, and we didn't find it hot at all.

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I followed this recipe to the letter other than adding pepper. I found the flavors came together nicely. Only think I might do different next time is put the cheese on top after 20 minutes of cooking, it was a little hard but still very good.

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The Best Parmesan Chicken Bake

Reviewed: Feb. 19, 2012

I followed the recipe to the letter. The croutons started turning black after 30 minutes so we covered iit with tin foil. Bad mistake, all that did was turn them soggy, I would suggest adding them later, because this took close to 50 minutes to cook. Other than that the flavor was very good and very eazy to prepare.

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Boilermaker Tailgate Chili

Reviewed: Feb. 4, 2012

My wife makes her recipe, but she was sleeping so I came here and found this one. I didn't change a thing except to add more peppers, as it needs extra heat. This is a keeper and my wife admits it's better than her's. :)

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3 users found this review helpful