Nance Recipe Reviews (Pg. 1) - (15686812)

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Seafood Au Gratin

Reviewed: Jan. 1, 2012
Absolutely fabulous! Everyone simply loved it. Be sure to use fresh seafood. I substituted a 1/4 cup diced onion for shallots and added 2 tablespoons of finely chopped green pepper & used Monterey Jack instead of provolone. It certainly makes enough for a party! Next time I will cut the recipe by half.
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