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Jule Kaga

Reviewed: Jan. 1, 2012
Both sets of my grandparents were from Norway, so I grew up with Julekaga every Christmas. However, our recipe doesn't use dry yeast, uses regular milk (non-scalded) and it contains 6 tsp of cardemom! I love it, but my husband calls it "yuck-akaga"--I think the cardemom is too strong for his liking . . . ha . . .
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