cathy Recipe Reviews (Pg. 1) - Allrecipes.com (15686461)

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'Calabacitas Guisada' (Stewed Mexican Zucchini)

Reviewed: Aug. 1, 2014
Seems easy to add or subtract any of the ingredients. The zucchini doesn't take that long to cook. I used Rotel because I didn't have stewed tomatoes. I always used parmesan with steamed zucchini, but I really liked the shredded cheddar in this dish!
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Caramelized Baked Chicken

Reviewed: Jun. 26, 2014
Easy peasy!!!
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Texas Caviar I

Reviewed: Jun. 26, 2014
Also good with chopped avocado added.
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Cream Cheese Penguins

Reviewed: Jun. 26, 2014
Very clever. It's a labor of love. They taste fine, but it's not the taste you're after, it's the look! I used frilly toothpicks. I took them to a party and someone said, "That's the first time I've eaten penguin!" HA HA HA
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Bodacious Broccoli Salad

Reviewed: Jun. 26, 2014
Took it to a potluck! YUM!
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Fried Cabbage II

Reviewed: Jan. 1, 2014
I made this tonight and I made two "batches". A half a head of cabbage and a half of a yellow onion plus salt, pepper water and sugar. A whole head of cabbage wouldn't fit in my skillet. On the first batch, my husband said he wanted some dijon mustard and that's when I realized I had forgotten the apple cider vinegar. The next batch I added the vinegar. Both were good.
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