These are fantastic!!! I make at Christmas time the potato zeppole, but wanted to try to find a recipe for the ricotta cheese ones...On a recent trip to NYC we had dinner at the Art Museum at Robert's restaurant, for dessert they had bomboloni which they said were a ricotta fritter, so I'm thinking ricotta zeppole and this is it, they taste just like this, thier's were a little more moist but I think if you added more ricotta you would get that result, I prefer them just the way this recipe turned them out, they were perfect!!! I did add 3 tsp of sugar like others posted and I liked the result, not sweet at all, I put cinnamon sugar and 10X sugar in a paper bag and shook them when they were warm, I had a party in my mouth!!!!
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These are fantastic!!! I make at Christmas time the potato zeppole, but wanted to try to find...