I used this recipe but I changed the servings to 1. In addition, I substituted the lemon juice with wine and added a splash if tabasco, and white pepper. It was amazing. I prepped a metal bowl for the hollandaise, melted (half butter recommended), started water and vinegar for boiling, set out a bowl of cold water, & prepped oven with muffins before I even started cooking. While muffins were toasting I poached the egg and put in the cold water. Made hollandaise in a metal bowl over poaching egg pot! Finished hollandaise and put egg back in boiling water while I set up muffin. Everything came out perfect and hot. To top it of I sautéed some veggies for the side. Mmmm. Thank you for good directions!!!
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I used this recipe but I changed the servings to 1. In addition, I substituted the lemon...