lisa Recipe Reviews (Pg. 1) - Allrecipes.com (15686054)

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Mom's Country Gravy

Reviewed: Dec. 28, 2013
I tried this recipe but I halved it. I had no plain oil so I used half butter and half olive oil. But followed the instructions, and it came out great! We even mistakenly bought fat free milk, but it still thickened properly. I will be usin this again and again. Thank you for a good recipe.
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Eggs Benedict

Reviewed: Apr. 2, 2014
I used this recipe but I changed the servings to 1. In addition, I substituted the lemon juice with wine and added a splash if tabasco, and white pepper. It was amazing. I prepped a metal bowl for the hollandaise, melted (half butter recommended), started water and vinegar for boiling, set out a bowl of cold water, & prepped oven with muffins before I even started cooking. While muffins were toasting I poached the egg and put in the cold water. Made hollandaise in a metal bowl over poaching egg pot! Finished hollandaise and put egg back in boiling water while I set up muffin. Everything came out perfect and hot. To top it of I sautéed some veggies for the side. Mmmm. Thank you for good directions!!!
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Ninety Minute Cinnamon Rolls

Reviewed: May 4, 2014
Amazing recipe. Really is quick and easy as suggested! I will be using again and again! Thank you for an excellent recipe!
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Chicken Pot Pie IX

Reviewed: May 4, 2014
Phenomenal recipe! My kids went to town on this. I have always had trouble making sauce it is my one weakness but this cane out simply amazing. I made one for my dad and one for my kids. They all loved it!!!
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Restaurant-Style Coleslaw I

Reviewed: May 4, 2014
This came out perfect. Loved the recipe. Leave in the refrigerator a couple hours before serving to let flavors blend. Great recipe!
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Best Ever Blueberry Cobbler

Reviewed: May 4, 2014
I have made this many times now for my father and he absolutely loves it. Thanks for a great recipe.
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