Lizzie H Recipe Reviews (Pg. 1) - Allrecipes.com (1568569)

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Lizzie H

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Caramel Banana Cake Roll

Reviewed: Sep. 22, 2012
This was good. A lot of people really liked this cake. It is way too sweet for me.
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2 users found this review helpful

BLT Dip

Reviewed: Mar. 2, 2012
The dip tasted very good. After it sat a while, the bacon got very soft in a way I didn't like.
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2 users found this review helpful

Honey Glazed Ham

Reviewed: Feb. 27, 2012
Simply wonderful taste and simple.
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2 users found this review helpful

Bloomin' Onion Dipping Sauce

Reviewed: Feb. 19, 2012
The sauce was good. The seasoning for the onions was good. I turned the onion upside down to drain after it was cooked. I think that may have steamed the onion, because everything was soft like it steamed. I cut up another onion into petal like slices dipped them in the breading and fried it according to the recipe. That was very yummy and easy to eat.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 5, 2012
These are very good cookies. I will add more cloves next time to make them even more spicy. I made half a batch. I got 3 dozen 2" cookies by making a rounded teaspoon--not heaping and not a tablespoon.
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2 users found this review helpful

Cabbage and Noodles

Reviewed: Jan. 25, 2012
I love this.
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2 users found this review helpful

Oma's Rhubarb Cake

Reviewed: Jan. 25, 2012
I used frozen rhubarb. The bottom of the cake was too wet. It didn't become soggy even after a week. I just didn't like the texture. I may try it in the summer with fresh rhubarb.
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2 users found this review helpful

Dorm Room Cheesy Tuna and Noodles

Reviewed: Oct. 10, 2011
This was pretty good. It was a little thick for me. I added a little milk and scooped it up with potato chips.
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2 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 10, 2011
The most flavorful mushroom soup I've ever eaten.
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2 users found this review helpful

Green Lentils and Rice Assyrian Style

Reviewed: Oct. 10, 2011
Very mild flavor but tasty.
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3 users found this review helpful

Party Pinwheels

Reviewed: Oct. 10, 2011
These were tasty and easy. Next time I'll only use 3/4 package of ranch. It was a little intense. I used the fiesta ranch seasoning because I already had it.
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2 users found this review helpful

Smoky Chicken Spread

Reviewed: Oct. 4, 2011
This was very good. I added a couple of splashes of liquid smoke to bring that out even more. I finely ground each chopped item in the food processor because this was going to be a walking around type snack. This is about 48 calories for 2 tablespoons of spread.
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3 users found this review helpful

Walnut Thumbprints

Reviewed: Jul. 24, 2011
these cookies were very good. Next time, I will refrigerate the cookie mix while the first sheet is baking-not leave it setting on the counter like I did this time.
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5 users found this review helpful

Foolproof Rib Roast

Reviewed: Feb. 22, 2011
This was the first time I'd ever made a roast. It was difficult to leave the stove alone. It smelled wonderful. The roast was a little more rare than I liked, but it worked out. I sliced the meat then warmed it up a little and it was perfectly cooked.
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4 users found this review helpful

Antipasto Squares

Reviewed: Feb. 7, 2011
This was very good. It dissapeared quickly. I baked at 375. The bottom crust was soft not wet. Next time I'll layer all the cheeses together giving it more presence. Thank you for the recipe.
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11 users found this review helpful

Spiced Ham Steak

Reviewed: Feb. 2, 2011
This smelled wonderful. It tasted pretty good, too. Next time, I'll let it marinade even longer.
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17 users found this review helpful

Cheesy Zucchini Casserole

Reviewed: Feb. 2, 2011
This was too salty by itself. When I ate it with other foods it was great. Next time, I'll drain the chilies and not add additional salt. I ate the leftovers on a flour tortilla with meat and additional veggies. Yum!
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17 users found this review helpful

Rhubarb Meringue Dessert

Reviewed: Feb. 2, 2011
This is really good. I took it to a potluck an received great reviews. It's a little sweet and a little tart--perfect combination.
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9 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Nov. 24, 2010
This was very good. I added garlic powder and onion powder to the salt and pepper and really rubbed it in.
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Oct. 14, 2010
The flavor was very good. I didn't like the idea of onion rings being bigger than the potatoes so I cut them in half moons. I didn't even have 1/2 cup cheddar. So, I added a can of cheddar cheese soup.
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2 users found this review helpful

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