lolo2459 Recipe Reviews (Pg. 1) - Allrecipes.com (15685539)

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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 7, 2014
Made this last Thanksgiving and it was a hit! Plan to make it again this year as it's 1) EASY, and 2) very good!! You can't go wrong with this as a side dish!
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Dad's Leftover Turkey Pot Pie

Reviewed: Dec. 3, 2013
Simply Amazing! My boyfriend doesn't even really like turkey that much and we ate 1/2 the pie for dinner. I followed the recipe exactly except I only made one pie as there are only two of us, and I used celery salt as I didn't have any celery seed and only usd 1/4 tsp. I couldn't believe how quickly the flour/butter/chix broth/milk mixture thickened. This pot pie was simply amazing. I will NOT be buying frozen pot pies ever again. Thanks for a delicious and easy recipe! I was happy to use up my Thanksgiving turkey, extra chicken broth, and pie crusts on such a delicious dinner.
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2 users found this review helpful

Garlic Cheese Biscuits

Reviewed: Nov. 9, 2013
EXCELLENT! I read all the reviews and only tweaked this a bit. Added 1/2 tsp garlic powder to the dry mixture and increased the cheese to 1 cup. Oh, and I also added some parsley flakes to the butter/garlic mixture to brush on the biscuits. Gives it just a little more color! Brushed the biscuits before and after baking and mine came out perfect and tasted amazing. I didn't even need to butter them to eat; they were light and fluffy with just the perfect garlic flavor. The recipe says "10 biscuits" but I ended up with 14 good size biscuits. This recipe will definitely be a keeper in my family!
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Slow Cooker Creamy Potato Soup

Reviewed: Oct. 26, 2013
This was my first "from scratch" potato soup. I wanted one that I could put in the slow cooker and cook all day and this soup was wonderful. I followed the recipe exactly and it turned out beautifully. Flavorful, great consistency, nothing to change in my opinion! I added bacon bits and cheese on top to garnish and my family LOVED this soup. It's a keeper! Thank you so much!
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Blonde Brownies I

Reviewed: Apr. 7, 2013
I accidentally only put in 1 tsp of vanilla and thought it was sweet enough, along with the brown sugar and butter, it was "melt in your mouth to die for!" Thinking it might have been too sweet with the 1 T of vanilla? Oh well, regardless of my error these turned out great and are fantastic and easy brownies to make!
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Banana Crumb Muffins

Reviewed: Feb. 7, 2013
Awesome, moist, yummy! I too added veg oil instead of butter and I made 6 giant muffins instead of the 12. They came out perfect. I baked them about 5 mins longer to allow for the larger size. They did not stick to the pan at all and came out perfectly, even with the topping. Will definitely be making these again!
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Slow Cooker Ham and Bean Soup

Reviewed: Dec. 28, 2012
I followed this recipe exactly BUT I added 1 more cup of water and 1 more cup of chicken broth as I had more ham than it called for and I'm glad I did. WOW did this turn out good and so easy too. Soaked my beans the night before, threw it all in the slowcooker in the morning and came home to a wonderful pot of soup! YUM! Will definitely make this again!
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48 users found this review helpful

Golden Sweet Cornbread

Reviewed: Nov. 10, 2012
This was the best corn bread ever! I read the reviews and tweaked the sugar and baking powder like others suggested and it was wonderful. Moist and just sweet enough. I used 1/2 Cup Sugar instead of the 2/3 and one less tsp of baking powder. It was quick and easy. I paired it with my homemade chili and got rave reviews from my family and friends for an impromptu get together. Will definitely make again! (My boyfriend has never liked corn bread as I usually make the box kind which is ddry and crumbly. He loved this!).
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