lolo2459 Profile - (15685539)

cook's profile


Home Town: Baraboo, Wisconsin, USA
Living In:
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Quick & Easy
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About this Cook
I love to bake primarily, but have been enjoying trying new recipes, esp for the slowcooker. Recently lost 30 lbs so am looking for more healthy recipes or ones I can tweak and be a bit less fattening. Cooking is stress relief and it's always gratifying when you make something that people enjoy!
Recipe Reviews 8 reviews
Awesome and Easy Creamy Corn Casserole
Made this last Thanksgiving and it was a hit! Plan to make it again this year as it's 1) EASY, and 2) very good!! You can't go wrong with this as a side dish!

1 user found this review helpful
Reviewed On: Nov. 7, 2014
Dad's Leftover Turkey Pot Pie
Simply Amazing! My boyfriend doesn't even really like turkey that much and we ate 1/2 the pie for dinner. I followed the recipe exactly except I only made one pie as there are only two of us, and I used celery salt as I didn't have any celery seed and only usd 1/4 tsp. I couldn't believe how quickly the flour/butter/chix broth/milk mixture thickened. This pot pie was simply amazing. I will NOT be buying frozen pot pies ever again. Thanks for a delicious and easy recipe! I was happy to use up my Thanksgiving turkey, extra chicken broth, and pie crusts on such a delicious dinner.

3 users found this review helpful
Reviewed On: Dec. 3, 2013
Garlic Cheese Biscuits
EXCELLENT! I read all the reviews and only tweaked this a bit. Added 1/2 tsp garlic powder to the dry mixture and increased the cheese to 1 cup. Oh, and I also added some parsley flakes to the butter/garlic mixture to brush on the biscuits. Gives it just a little more color! Brushed the biscuits before and after baking and mine came out perfect and tasted amazing. I didn't even need to butter them to eat; they were light and fluffy with just the perfect garlic flavor. The recipe says "10 biscuits" but I ended up with 14 good size biscuits. This recipe will definitely be a keeper in my family!

0 users found this review helpful
Reviewed On: Nov. 9, 2013
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Cooking Level: Intermediate
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