Donna Profile - (1568509)

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Member Since: Jun. 2003
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Recipe Reviews 4 reviews
Snappy Green Beans
Our family loved this recipe--used one lb. package of Trader Joe's frozen haricot verts, steamed. Cut up six slices of pre-cooked bacon and sauteed with one chopped onion in a little olive oil then added red wine vinegar, kosher salt, freshly ground pepper and the beans. Very little effort for a new and delicious taste.

1 user found this review helpful
Reviewed On: Oct. 22, 2003
Seafood Cioppino
This is definitely restaurant quality! I did make a few changes so I could use what I had on hand -- I left out the chile pepper and used 2 lbs. of shrimp, 5 orange roughy filets and 2 6 1/2 oz. cans of chopped clams and it was wonderful. This is a very full-bodied and flavorful cioppino.

165 users found this review helpful
Reviewed On: Aug. 7, 2003
China Lake Barbequed Steak
Very flavorful! Like others, I also added brown sugar to marinade which helped to camelize the outside of the steak, leaving the inside very tender. Next time will try with fresh minced garlic.

2 users found this review helpful
Reviewed On: Jun. 20, 2003

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