SUEMERRITTAN Profile - (1568497)

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Member Since: Jun. 2003
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Recipe Reviews 5 reviews
Chicken Veronique
Never thought to thank you for this wonderful recipe . . . I recently changed computers and had it on the old desktop (no printer) and was stressing about finding it again. I hate when people change recipes, but . . . I recently made LEMON marmalade and am going to try it with that. Although, I probably shouldn't tinker with perfection . . . .

6 users found this review helpful
Reviewed On: Jul. 24, 2009
Tzatziki Sauce (Yogurt and Cucumber Dip)
Freezing and then thawing the yogurt first makes it much faster to drain; I use a coffee filter over a strainer and it takes maybe an hour to drain--it comes out like thick Greek yogurt (even when I use nonfat yogurt). Also, I use an immersion blender instead of grating the cucumber and just blend it all together.

111 users found this review helpful
Reviewed On: Jun. 21, 2008
Wheat Crackers
I agree, this is a great basic and forgiving recipe. In rolling it out, I put parchment paper on the cookie sheet, then piled the dough on (I got four cookie sheets worth), put waxed paper on top of it, and then rolled. The crackers were uniformly thin and I didn't have to deal with the usual rolling-out mess. I am a new and ardent devotee of parchment paper!!

214 users found this review helpful
Reviewed On: Apr. 10, 2008

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