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Stuffed Cabbage Rolls

Reviewed: Apr. 10, 2012
A favorite from when we grew up. Mom (and I) dredge the rolls in flour then brown them before putting them in the crock pot. We also deglaze the pan with a touch of water, then mix it with plain old un-diluted tomato soup before we pour it on top. The browning adds flavor and color to the sauce. I've also added Worchestershire sauce to the soup for a little "zing" It's also a great way to use left-over rice. Great comfort food.
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