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Banoffee

Reviewed: Jan. 2, 2012
This is one of my favorite desserts and I have a few things that I do differently. Instead of ginger I use cinnamon, and I only add two Table spoons of sugar to the crust ( that reduces the sweetness and the calories ). As for cooking the sweetened condensed milk, I have discovered that submerging it in water and cooking it in a pressure cooker takes 45 minutes only!! and you can cook at least two cans together!
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